Colossal Lump Crabmeat Cocktail

Carpaccio of Beef Tenderloin

Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano

Sesame Seared Ahi Tuna

Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

Lobster Bisque

Fresh lobster meat, cream and sherry

Baked Clams Casino or Oreganata

Jumbo Lump Crab Cake

Chipotle tartar sauce

Crispy Calamari Fritti

Point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers

Chef's Soup of the Day

Jumbo Shrimp Bruno

Three jumbo shrimp française sautéed in a dijon mustard sauce

Bacon Wrapped Scallops

With a balsamic and basil reduction

Jumbo Shrimp Cocktail

With​ atomic horseradish

Louis "Gigi" Delmaestro Salad

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette

Mixed Green Salad

Romaine,​ iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette

Classic Caesar Salad

Beefsteak Tomato Capri

Sliced tomatoes, basil and imported mozzarella di bufala

Iceberg Lettuce Wedge

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

Monday Night Salad

Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy

Veal Marsala

Veal Martini

Shallots mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil

Veal Parmigiana

Veal Milanese

Chicken Piccata

Chicken Parmigiana

Linguine and Clams Sauce

Chopped clams, white wine and basil

Prime New York Strip 16 Ounce

Filet Mignon 9 Ounce

Double Cut Filet Mignon 14 Ounce

Prime Bone-in Rib-Eye Steak 24 Ounce

Boneless Rib-Eye Steak 18 Ounce

Double Cut Lamb Rib Chops 18 Ounce

With fresh mint sauce

Prime Double Cut New York Strip 32 Ounce For

2-3 persons sliced tableside

Bozzi "Prime" Steak Burger

12 ounce burger with aged gouda, smokey barbecue sauce and crispy fried onions

Our House Specialty

Tender, succulent, premium lobsters from nova scotia.

Broiled Jumbo Nova Scotia Lobster - 3 Pounds

4​ pounds, 5 pounds and larger are also available. Ask your server for details.

Create the Signature Palm Surf ‘N’ Turf

Add a half lobster to any order from our steaks and chops menu at half the whole lobster price

Jumbo Cold Water Nova Scotia Lobster Tail 15 Ounce

Fresh lemon and melted butter

Nova Scotia Lobster Cobb

Salad 6 ounces of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette

Swordfish Steak

Cherry tomato-olive relish

Chilean Sea Bass

Corn relish

Jumbo Lump Crab Cakes

Chipotle tartar sauce and mango salsa

Atlantic Salmon Filet

Mango salsa

Creamed Spinach

Leaf Spinach

Green Beans

Pancetta, pepper flakes and pine nuts

Brussels Sprouts

Lemon brown butter

Wild Mushrooms

Asparagus Fritti Lemon Garlic Butter

Three Cheese Potatoes Au Gratin

Hash Brown Potatoes

Hand Cut French Fries Tossed

With parmesan, garlic and pepper

Goat Cheese Whipped Potatoes

Half and Half

Cottage fries and fried onions

Flourless Chocolate Cake

Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream

Bag of Warm Doughnuts

Dusted​ with cinnamon sugar and served with chocolate and raspberry sauce

Key Lime Pie

Key lime custard, graham cracker crust, blueberry compote and whipped cream

New York Style Cheesecake

Raspberry sauce

Big Chocolate Layer Cake

7-layer dark chocolate cake with chocolate ganache

Big Iced Carrot Cake

7-layer cake with cream cheese filling and toasted pecans

Crème Brulée

Tahitian vanilla bean custard

Mixed Seasonal Berries

With crème anglaise

Colossal Lump Crabmeat Cocktail

Carpaccio of Beef Tenderloin

Arugula, lemon, black pepper, olive oil, shaved parmigiano reggiano

Crispy Calamari Fritti

Point Judith calamari tossed with preserved lemon and marinated peppers

Chef's Soup of the Day

Jumbo Shrimp Bruno

Three jumbo shrimp française sautéed in a dijon mustard sauce

Lobster Bisque

Fresh lobster meat, cream and sherry

Jumbo Shrimp Cocktail

With atomic horseradish

Mixed Green Salad

Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette

Classic Caesar Salad

Option to add grilled chicken breast, grilled shrimp or sliced new york strip

Grilled Chicken Cobb Salad

Louis "Gigi" Delmaestro Salad

Shrimp,​ green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette

Nova Scotia Lobster Salad

Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette

Sesame Seared Ahi Tuna Salad

With​ baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette

Grilled Chicken Sandwich

With bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise

Nova Scotia Lobster Roll

Sliced New York Steak Sandwich

Caramelized onions and peppers, aged cheddar cheese and horseradish aioli

Jumbo Lump Crab Cakes

Chipotle tartar sauce

Wasabi and Panko Crusted

Ahi tuna steak sesame cucumber salad and soy dressing

Chef's Fresh Fish Special of the Day

Mixed Green Salad

Classic Caesar Salad

Chef's Soup of the Day

New York Steak Au Poivre with Brandy Peppercorn Sauce

Chicken Parmigiana

Atlantic Salmon Fillet

Blackened Prime New York Steak Chop-Chop Salad

Single-Portion Half and Half

Vegetable of the Day

Linguine Marinara

Flourless Chocolate Cake

Key Lime Pie

837 Club Burger

Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese

Second Avenue Burger

Danish bleu cheese and smoked bacon

Bozzi Burger

Aged gouda, smokey barbecue sauce and crispy fried onions

Bunless Burger

Wild mushrooms, asparagus and fontina cheese

Classic Burger

Cheddar cheese

Prime New York Strip 16 Ounce

Filet Mignon 9 Ounce

Double Cut Filet Mignon 14 Ounce

Prime Bone-in Rib-Eye Steak 24 Ounce

Boneless Rib-Eye Steak 18 Ounce

Double Cut Lamb Rib Chops 18 Ounce

Fresh​ mint sauce

Our House Specialty

Tender, succulent, premium lobsters from nova scotia.

Broiled Jumbo Nova Scotia Lobster - 3 Pounds

4 pounds, 5 pounds and larger are also available. Ask your server for details.

Create the Signature Palm Surf ‘N’ Turf

Add a half lobster to any order from our steaks and chops menu at half the whole lobster price

Creamed Spinach

Leaf Spinach

Green Beans

Pancetta, pepper flakes and pine nuts

Brussels Sprouts

Lemon brown butter

Wild Mushrooms

Asparagus Fritti

Lemon garlic butter

Three Cheese Potatoes Au Gratin

Hash Brown Potatoes

Hand Cut French Fries

Tossed with parmesan, garlic and pepper

Goat Cheese Whipped Potatoes

Half and Half

Cottage fries and fried onions

Flourless Chocolate Cake Dark

Bittersweet chocolate, crème anglaise, fresh berries and whipped cream

Bag of Warm Dough Nuts

Dusted with cinnamon sugar and served with chocolate and raspberry sauce

Key Lime Pie

Key lime custard, graham cracker crust, blueberry compote and whipped cream

New York Style Cheesecake

Raspberry sauce

Big Chocolate Layer Cake

7-layer​ dark chocolate cake with chocolate ganache

Big Iced Carrot Cake

7-layer cake with cream cheese filling and toasted pecans

Crème Brulée

Tahitian vanilla bean custard

Mixed Seasonal Berries

With crème anglaise

Mixed Green Salad

Classic Caesar Salad

Chef's Soup of the Day

New York Steak Au Poivre

Brandy peppercorn sauce

Chicken Parmigiana

Atlantic Salmon Filet

Roasted red pepper sauce

Blackened Prime New York Steak Chop-Chop Salad

Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta tossed in garlic vinaigrette

Half and Half

Cottage fries and fried onions

Chef's Vegetable of the Day

Linguine Marinara

Flourless Chocolate Cake

Key Lime Pie

Prime Steak Burger Sliders

Cheddar cheese, pickle and pesto mayonnaise

Calabrese Flatbread

Brushed with basil pesto and topped with mozzarella di bufala, cherry tomatoes, kalamata olives, roasted peppers and capers

Mini Broiled Crabcakes (3)

Mango salsa and remoulade

Nova Scotia Lobster Sliders

Nova scotia lobster salad, baby arugula and pickle

Dirty Shrimp

Panko fried shrimp tossed in creole spices, with jicama slaw and remoulade

Barbecue Chicken Meatball Sliders

Stuffed with chorizo, jalapeño jack cheese, bacon and cilantro, with smokey barbecue sauce, slaw and pickle

Nova Scotia Lobster and Bacon Fondue

Samuel adams boston lager infused aged cheddar cheese with warm pretzel rolls